Welcome to Nambucca Natural
We are a family business based in the Nambucca Valley, nestled in the most unspoilt part of the mid-north coast of New South Wales.
Our naturally fermented cucumber pickles are based on a 100-year-old secret family fermentation process. We think they are the best thing you’ll ever taste.
Nambucca Naturals, led by Matthew Leibrandt, is a business that promotes, sustainability, ethical practices and respect for nature.
Humans have been naturally fermenting food for thousands of years.
Generation after generation have used lacto fermentation to preserve food. The process has the added advantage of promoting beneficial bacteria production — which has well-known health and digestion benefits.
Please take a few moments to browse our website. Find out how our pickles are made using organic cucumbers, and discover how you’ll enjoy these beautiful crunchy, cold, salty, garlicky, dill-flavoured family favourites on their own — or as an ingredient in various delicious recipes.
You must be logged in to post a comment.